Garlic/Ginger Prep – Use a
spoon to scrape the skin from
the ginger. Use a microplane/fine
rasp grater to "mince" both.
Asian Grilled Chicken
Remember to pat all pickled vegetables
dry and then let air dry before sandwich
assembly. This will help prevent
the sandwich from getting soggy.
Greek Grilled Cheese with Chicken
Tzatziki Sauce – After box grating cucumbers,
make sure to squeeze them in a towel to
remove excess water. For maximum flavor let
the sauce sit refrigerated for 24 hours.
Ideal poaching liquid temperature
is between 160 and 180 degrees.
For stir-fry style recipes make
sure the vegetable prep is complete
before cooking begins.
Sriracha Broccoli Slaw