November 15-19
35
HOUR
LASS
“BIG EASY” THANKSGIVING
SHOPRITE® IMPORTED
GRAPESEED OIL—Perfect
for high-heat searing.
FEATURING Simply Organic® Spices and Seasonings,
Plugrá® European-Style Butter, Kikkoman® Tempura
Batter Mix, Dickinson’s® Sweet ‘n’ Hot Pepper &
Onion Relish, ShopRite® Imported grapeseed oil,
PaperChef Culinary Parchment™ Cooking Bags
REINVENT THANKSGIVING FAVORITES with a
taste of New Orleans. Bring family and friends to the
table for this “Big Easy” feast.
WORKSHOP MENU
“big easy” turkey with bourbon gravy
crispy shrimp with remoulade
french bean salad with creole mustard
vinaigrette
andouille sausage–cornbread stuffing
pumpkin mousse–praline napoleons
PLUGRÁ® EUROPEAN-STYLE BUTTER—
DICKINSON’S® SWEET ‘N’ HOT
PEPPER & ONION RELISH—
Always garden fresh.
