October 25-29

GRANDMOTHER’S TABLE: COMFORT FO

PAPERCHEF CULINARY PARCHMENT™ COOKING BAGS—Are an easy and elegant way to prepare delicate dishes.

CRAZY ABOUT CRANBERRIES

STERLING SILVER® PREMIUM PORK— Five-star restaurant quality, hand-selected, premium, farm-fresh pork.

FEATURING Certified Angus Beef®, Dickinson’s® Sweet ‘n’ Hot Pepper & Onion Relish, Simply Organic® Spices and Seasonings, Paesana™ Roasted Red Peppers, Plugrá® European-Style Butter, PaperChef Culinary Parchment™ Cooking Bags

RECREATE THOSE SPECIAL MEALS that Grandma used to make. You’ll feel like a kid again as the rich aromas of these comfort foods fill the air.

WORKSHOP MENU savory braised pot roast dressed pearl onions parchment-steamed broccoli with roasted red peppers cinnamon baked apples in parchment paper

November 1-5

FEATURING Sterling Silver® Premium Pork, Filippo Berio® Olive Oil, La Brea Bakery® Sourdough Bread, Simply Organic® Spices and Seasonings, ShopRite® Imported grapeseed oil, ShopRite® Imported balsamic vinegar, Plugrá® European-Style Butter

NOT JUST FOR THE HOLIDAYS! Here are four delicious ways to enjoy this festive fruit all year long.

WORKSHOP MENU double-thick parchment-roasted citrus pork chops*

apricot–cranberry–walnut sourdough stuffing cranberry roasted brussels sprouts*

harvest cranberry bars *Recipe by Chef Faith Alahverdian

November 8-12

FLAVORS FROM THE FAR EAST

KIKKOMAN® TEMPURA BAT TER MIX—

the secret to better batter.

FEATURING Kikkoman® Ponzu Sauce, Kikkoman® Tempura Batter Mix, Sterling Silver® Premium Pork, Kikkoman® Soy Sauce, Simply Organic® Spices, Seasonings and Extracts, PaperChef Culinary Parchment™ Cooking Bags, Plugrá® European-Style Butter