September 20-24
LIVE RIGHT WITH SHOPRITE®: DIABETIC-FRIENDLY INDIAN FEAST
LOW
SODIUM
FEATURING Health Valley® Chicken Broth,
Sterling Silver® Premium Pork, PaperChef
Culinary Parchment™ Cooking Bags, Simply
Organic® Spices and Seasonings, Cascadian
Farm® Frozen Vegetables, WestSoy® Soymilk,
Dannon® All Natural Lowfat Vanilla Yogurt,
Lipton® Tea
EXPLORE THE FABULOUS FLAVORS OF
INDIA. You’ll savor the unique flavors of this
cuisine and learn cooking techniques for a
healthier lifestyle.
WORKSHOP MENU
homemade dairy-free chai tea*
cumin–curry pork tenderloin
packages
nine-vegetable stew
spiced yogurt with kiwi
& cranberries
*Recipe by Chef Faith Alahverdian
CASCADIAN FARM®—
A wide range of delicious
organic products.
CLASSIC BISTRO FARE AT HOME
DANNON® ALL NATURAL LOWFAT
VANILLA YOGURT—Smooth,
creamy yogurt—with no artificial
anything—does your body good.
October 11-15
FEATURING Filippo Berio® Extra Virgin Olive
Oil, Certified Angus Beef®, Plugrá®
European-Style Butter, PaperChef Culinary Parchment™
Cooking Bags, Simply Organic® Spices,
Seasonings and Extracts
TIMELESS AND TRADITIONAL. Learn the
traditional culinary techniques French chefs have
used for decades in grand bistros and petite
street cafés.
WORKSHOP MENU
classic steak diane with paper-baked
carrots & green beans
potato cheese ramekins
brown sugar pear pie
CERTIFIED ANGUS BEEF®—
The top 8% of Choice Angus,
hand-selected for premium quality.
FILIPPO BERIO®—The
unsurpassed taste of
award-winning olive oils.
PAPERCHEF CULINARY
PARCHMENT™ COOKING
BAGS—Are an easy and elegant
way to prepare delicate dishes.
